Long Grain Parboiled Rice (Broken Percentage Options: 5%, 10%, 15%, 20%, 25%, 35%, 100%)
Parboiled rice is a type of rice that has been partially boiled in its husk, a process that improves its nutritional value and makes it less sticky when cooked. It retains the long grain structure and is widely used in various cuisines across the globe.
Features:
- Variety: Long-grain parboiled rice with options for broken grains ranging from 5% to 100%.
- Appearance: Golden-yellow hue due to the parboiling process, with smooth, non-sticky grains.
- Nutritional Benefits: Retains more nutrients like vitamins and minerals compared to regular milled rice due to the parboiling process.